Creamy Garlic Garden Pasta

Name: Creamy Garlic Garden Pasta
Prep time: 5 min
Cook time: 15 min
Yield: 2
Ingredients: 1 1/2 cups water; 1/2 cup milk; 2 Tbsp. margarine; 1 package Knorr® Italian Sides™ - Creamy Garlic Shells; 1 package (10 oz.) frozen mixed vegetables, partially thawed; 2 Tbsp. finely chopped onion; 2 cups cut-up cooked chicken (optional); 1/2 tsp. dried oregano leaves *

Preparation Time5 mins Cooking Time15 mins Makes 2 servings

Cook up Knorr’s delicious Creamy Garlic Garden Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!

Nutritional Information

Calories

330 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

2.5g (1 serving)

Polyunsaturated Fat

2g (1 serving)

Monounsaturated Fat

2g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

380mg (1 serving)

Total Carbs

34g (1 serving)

Sugars

7g (1 serving)

Protein

28g (1 serving)

Calcium

6% (1 serving)

Iron

10% (1 serving)

Potassium

329mg (1 serving)

Omega-6

2g (1 serving)

Vitamin A

100% (1 serving)

Ingredients List

1 1/2 cups water
1/2 cup milk
2 Tbsp. margarine
1 package Knorr® Italian Sides™ - Creamy Garlic Shells
1 package (10 oz.) frozen mixed vegetables, partially thawed
2 Tbsp. finely chopped onion
2 cups cut-up cooked chicken (optional)
1/2 tsp. dried oregano leaves *

Directions

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1. Bring water, milk and margarine to the boiling point in medium saucepan. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells, vegetables and onion. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 9 minutes. Stir in chicken and oregano; heat through.