
Creamy Garlic Garden Pasta
Cook up Knorr’s delicious Creamy Garlic Garden Pasta made with simple and shelf stable ingredients. A recipe that’s easy to make but flavorful to eat!
Calories
330 (1 serving)
Calories from Fat
70 (1 serving)
Total Fat
8g (1 serving)
Saturated Fat
2.5g (1 serving)
Polyunsaturated Fat
2g (1 serving)
Monounsaturated Fat
2g (1 serving)
Cholesterol
65mg (1 serving)
Sodium
380mg (1 serving)
Total Carbs
34g (1 serving)
Sugars
7g (1 serving)
Protein
28g (1 serving)
Calcium
6% (1 serving)
Iron
10% (1 serving)
Potassium
329mg (1 serving)
Omega-6
2g (1 serving)
Vitamin A
100% (1 serving)
- 1 1/2 cups water
- 1/2 cup milk
- 2 Tbsp. margarine
- 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
- 1 package (10 oz.) frozen mixed vegetables, partially thawed
- 2 Tbsp. finely chopped onion
- 2 cups cut-up cooked chicken (optional)
- 1/2 tsp. dried oregano leaves *
Directions
Email | Print1. Bring water, milk and margarine to the boiling point in medium saucepan. Stir in Knorr® Italian Sides™ - Creamy Garlic Shells, vegetables and onion. Continue boiling over medium heat, stirring occasionally, until pasta is tender, about 9 minutes. Stir in chicken and oregano; heat through.