Creamy Garlic Parmesan Chicken & Rice

Creamy Garlic Parmesan Chicken & Rice

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

This creamy dish mixes fresh green beans, parmesan cheese and lemon juice with Knorr® Rice Sides™ – Herb & Butter to create a perfect balance of flavors.

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

90 (1 serving)

Total Fat

10g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

750mg (1 serving)

Total Carbs

33g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

3g (1 serving)

Protein

32g (1 serving)

Calcium

15% (1 serving)

Iron

10% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List
  1. 1 lb. boneless, skinless chicken breasts, cut into 1/4-inch thick slices
  2. 1 Tbsp. olive oil
  3. 2 cloves garlic, finely chopped
  4. 1 package Knorr® Rice Sides™ - Herb & Butter
  5. 2 cups 2-inch pieces fresh green beans
  6. 1/2 cup grated Parmesan cheese
  7. 1 Tbsp. fresh lemon juice

Directions

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1. SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until golden and thoroughly cooked, about 5 minutes. Remove and set aside.

2. COOK garlic in same skillet over medium-low heat, stirring, until fragrant, about 20 seconds. Stir in 2 cups of water, Knorr® Rice Sides™ - Herb & Butter and green beans* and cook according to package directions.

3. STIR in Parmesan cheese, lemon juice and chicken; let stand 2 minutes. Sprinkle, if desired, with additional Parmesan cheese.