Pesto-Topped Halibut

Pesto-Topped Halibut

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Bite into our delicious Pesto-Topped Halibut made with Hellmann’s® Mayonnaise Dressing with Olive Oil and parmesan cheese.

Nutritional Information

Calories

270 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

65mg (1 serving)

Sodium

370mg (1 serving)

Total Carbs

2g (1 serving)

Sugars

1g (1 serving)

Protein

26g (1 serving)

Calcium

15% (1 serving)

Iron

6% (1 serving)

Vitamin C

4% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1/3 cup Hellmann’s® or Best Foods® Mayonnaise Dressing With Olive Oil Squeeze Mayo
  2. 1 cup loosely packed fresh basil leaves
  3. 1 clove garlic
  4. 1/4 cup pine nuts or walnuts
  5. 1/4 cup grated Parmesan cheese
  6. 4 halibut fillets or cod fillets, (about 1 lb.)

Directions

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1. Preheat oven to 425°. Lightly grease baking sheet; set aside.

2. Process all ingredients except halibut in food processor or blender until well blended. Evenly spread on halibut.

3. Bake 15 minutes or until halibut flakes with a fork.