Creamy Jalapeno Poppers

Creamy Jalapeno Poppers

Preparation Time15 mins Cooking Time3 mins Makes 8 servings

Bite into our delicious Creamy Jalapeno Poppers made with Hellmann’s® Light Mayonnaise, sour cream and Monterey jack cheese.

Nutritional Information

Calories

130 (1 serving)

Calories from Fat

80 (1 serving)

Total Fat

14% (1 serving)

Saturated Fat

20% (1 serving)

Cholesterol

7% (1 serving)

Sodium

35% (1 serving)

Total Carbs

3% (1 serving)

Dietary Fiber

8% (1 serving)

Sugars

1g (1 serving)

Protein

4g (1 serving)

Calcium

10% (1 serving)

Iron

2% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 can (26 oz.) pickled jalapeño peppers, rinsed, halved lengthwise and seeded
  2. 1 cup warm leftover mashed potatoes
  3. 1 cup shredded Monterey Jack cheese
  4. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  5. 1/4 cup sour cream

Directions

Print

1. Arrange jalapenos peppers, cut-side-up, on aluminum-foil-lined jelly-roll pan.

2. Combine potatoes, 1/2 cup cheese, Hellmann's® or Best Foods® Light Mayonnaise and sour cream in medium bowl. Evenly spoon into jalapenos, then sprinkle with remaining 1/2 cup cheese. Broil until golden and cheese is melted.