Creamy Jerk Dip

Creamy Jerk Dip

Preparation Time10 mins Makes 4 cups

Our Creamy Jerk Dip recipe lets you enjoy the flavors of Jamaican jerk seasoning with your favorite chips.

Nutritional Information

Calories

100 (2 Tbsp.)

Calories from Fat

100 (2 Tbsp.)

Total Fat

11g (2 Tbsp.)

Saturated Fat

3g (2 Tbsp.)

Cholesterol

15mg (2 Tbsp.)

Sodium

190mg (2 Tbsp.)

Total Carbs

1g (2 Tbsp.)

Sugars

1g (2 Tbsp.)

Protein

1g (2 Tbsp.)

Calcium

2% (2 Tbsp.)

Vitamin A

2% (2 Tbsp.)

Ingredients List
  1. 2 tbsp. lime juice
  2. 4 tsp. Knorr ® Chicken flavor Bouillon
  3. 2 cups sour cream
  4. 1 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  5. 1/4 cup fresh cilantro, chopped
  6. 1 1/2 tsp. Jamaican jerk seasoning

Directions

Print

1. Microwave lime juice and Knorr® Chicken flavor Bouillon in small microwave-safe bowl at HIGH 30 seconds or until hot.

2. Combine bouillon mixture with remaining ingredients in medium bowl. Serve, if desired, with tortilla chips or your favorite dippers.