
Creamy Mediterranean Pasta
Cook up Knorr’s delicious Creamy Mediterranean Pasta recipe made with reduced sodium chick peas, baby spinach, feta cheese and more.
Calories
360 (1 serving)
Calories from Fat
100 (1 serving)
Total Fat
12g (1 serving)
Saturated Fat
4g (1 serving)
Cholesterol
20mg (1 serving)
Sodium
660mg (1 serving)
Total Carbs
51g (1 serving)
Dietary Fiber
9g (1 serving)
Sugars
6g (1 serving)
Protein
15g (1 serving)
Calcium
20% (1 serving)
Iron
20% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
30% (1 serving)
- 1 tbsp. olive oil
- 2 medium plum tomatoes, chopped (about 1 cup)
- 1 cup chopped red onion
- 1 package Knorr® Creamy Garlic Pasta Side
- 1 can (19 oz.) reduced sodium chicks peas, rinsed and drained
- 4 cups packed baby spinach leaves (about 4 oz.)
- 1/2 cup crumbled feta cheese, divided
- 2 tbsp. chopped fresh oregano or 1/2 tsp. dried oregano, divided
Directions
Print1. HEAT oil in large nonstick skillet over medium-high heat and cook tomatoes and onion until tender, about 4 minutes.
2. PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells in same skillet according to package directions, stirring in chick peas and spinach during the last 2 minutes of cook time.
3. STIR in 1/4 cup cheese and 1/2 of the oregano. Serve topped with remaining cheese and oregano and, if desired, lemon wedges.