Creamy Mediterranean Pasta

Creamy Mediterranean Pasta

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Creamy Mediterranean Pasta recipe made with reduced sodium chick peas, baby spinach, feta cheese and more.

Nutritional Information

Calories

360 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

4g (1 serving)

Cholesterol

20mg (1 serving)

Sodium

660mg (1 serving)

Total Carbs

51g (1 serving)

Dietary Fiber

9g (1 serving)

Sugars

6g (1 serving)

Protein

15g (1 serving)

Calcium

20% (1 serving)

Iron

20% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 2 medium plum tomatoes, chopped (about 1 cup)
  3. 1 cup chopped red onion
  4. 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  5. 1 can (19 oz.) reduced sodium chick peas, rinsed and drained
  6. 4 cups packed baby spinach leaves (about 4 oz.)
  7. 1/2 cup crumbled feta cheese, divided
  8. 2 Tbsp. chopped fresh oregano or 1/2 tsp. dried oregano, divided

Directions

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1. HEAT oil in large nonstick skillet over medium-high heat and cook tomatoes and onion until tender, about 4 minutes.

2. PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells in same skillet according to package directions, stirring in chick peas and spinach during the last 2 minutes of cook time.

3. STIR in 1/4 cup cheese and 1/2 of the oregano. Serve topped with remaining cheese and oregano and, if desired, lemon wedges.