Cuban Burgers

Cuban Burgers

Preparation Time15 mins Cooking Time17 mins Makes 4 servings

Be adventurous with your next burger recipe! Follow this simple guide to creating Cuban burgers, packed with all sorts of appetizing toppings.

Nutritional Information


830 (1 serving)

Calories from Fat

360 (1 serving)

Total Fat

40g (1 serving)

Saturated Fat

15g (1 serving)

Trans Fat

1g (1 serving)


170mg (1 serving)


3230mg (1 serving)

Total Carbs

61g (1 serving)

Dietary Fiber

4g (1 serving)


4g (1 serving)


58g (1 serving)


30% (1 serving)


45% (1 serving)

Vitamin C

40% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 1 Tbsp. Dijon mustard
  3. 4 ciabatta rolls or Italian rolls, split
  4. 8 slices (lengthwise) dill pickles
  5. 4 hamburgers, grilled or broiled
  6. 4 slices cooked ham
  7. 4 slices Swiss cheese



1. Combine Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl; evenly spread on rolls.

2. Arrange pickles on rolls, then top with burgers, ham and cheese. Top with roll lids.

3. Wrap each burger tightly in aluminum foil, then grill over low heat, pressing with heavy skillet and turning once, until heated through and cheese is melted, about 7 minutes.