Roast Pork Tenderloins with Poblano Chile Sauce

Roast Pork Tenderloins with Poblano Chile Sauce

Preparation Time15 mins Cooking Time25 mins Makes 8 servings
Nutritional Information

Calories

310 (8 servings)

Calories from Fat

140 (8 servings)

Total Fat

16g (8 servings)

Saturated Fat

4.5g (8 servings)

Cholesterol

130mg (8 servings)

Sodium

720mg (8 servings)

Total Carbs

4g (8 servings)

Dietary Fiber

1g (8 servings)

Sugars

2g (8 servings)

Protein

37g (8 servings)

Calcium

6% (8 servings)

Iron

10% (8 servings)

Vitamin C

20% (8 servings)

Vitamin A

4% (8 servings)

Ingredients List
  1. 1 Tbsp. Knorr® Chicken flavor Bouillon
  2. 1 Tbsp. vegetable oil
  3. 2 cloves garlic, finely chopped
  4. 2 pork tenderloins (about 1-1/2 lbs. ea.), trimmed
  5. 1 jar (1 lb.) alfredo sauce
  6. 2 poblano peppers, roasted, peeled and seeded
  7. 1 small onion, finely chopped
  8. 1/4 cup chopped fresh cilantro

Directions

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1. Preheat oven to 425°.

2. Combine Knorr® Chicken flavor Bouillon, oil and garlic in small bowl. Rub over pork. Heat large nonstick skillet over medium-high heat and cook pork, turning occasionally, until golden brown, about 10 minutes.

3. Arrange pork in shallow roasting pan and roast 10 minutes or until done. Let stand covered 10 minutes.

4. Meanwhile, process sauce, roasted peppers, onion and cilantro in blender until smooth. Transfer to medium saucepan and bring to a simmer over medium-low heat.

5. To serve, slice pork and serve with sauce.