Roast Pork Tenderloins with Poblano Chile Sauce
Calories
310 (8 servings)
Calories from Fat
140 (8 servings)
Total Fat
16g (8 servings)
Saturated Fat
4.5g (8 servings)
Cholesterol
130mg (8 servings)
Sodium
720mg (8 servings)
Total Carbs
4g (8 servings)
Dietary Fiber
1g (8 servings)
Sugars
2g (8 servings)
Protein
37g (8 servings)
Calcium
6% (8 servings)
Iron
10% (8 servings)
Vitamin C
20% (8 servings)
Vitamin A
4% (8 servings)
- 1 Tbsp. Knorr® Granulated Bouillon Chicken Flavor
- 1 tbsp. vegetable oil
- 2 cloves garlic, finely chopped
- 2 pork tenderloins (about 1 1/2 lbs. ea.), trimmed
- 1 jar (1 lb.) alfredo sauce
- 2 poblano peppers, roasted, peeled and seeded
- 1 small onion, finely chopped
- 1/4 cup chopped fresh cilantro
Directions
Print1. Preheat oven to 425°.
2. Combine Knorr® Chicken flavor Bouillon, oil and garlic in small bowl. Rub over pork. Heat large nonstick skillet over medium-high heat and cook pork, turning occasionally, until golden brown, about 10 minutes.
3. Arrange pork in shallow roasting pan and roast 10 minutes or until done. Let stand covered 10 minutes.
4. Meanwhile, process sauce, roasted peppers, onion and cilantro in blender until smooth. Transfer to medium saucepan and bring to a simmer over medium-low heat.
5. To serve, slice pork and serve with sauce.
