Harvest Sweet Potato & Lentils

Harvest Sweet Potato & Lentils

Preparation Time10 mins Cooking Time20 mins Makes 4 servings

Cook up Knorr’s delicious Harvest Sweet Potato & Lentils made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

320 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

570mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

11g (1 serving)

Protein

8g (1 serving)

Calcium

187mg (1 serving)

Iron

4mg (1 serving)

Potassium

597mg (1 serving)

Ingredients List
  1. 1 Tbsp. olive oil
  2. 1 small sweet potato, (8 oz.), diced (2 cups)
  3. 1/2 cup chopped onion
  4. 1 1/2 Tbsp. balsamic vinegar
  5. 2 cups water
  6. 1 package Knorr® Rice Sides™ - Mushroom
  7. 1 package (5 oz.) baby kale, (about 8 loosely packed cups)
  8. 1 can (15 oz.) lentils, drained
  9. 1/4 cup grated Parmesan cheese, divided

Directions

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1. HEAT oil in large nonstick skillet over medium-high heat and cook sweet potato and onion, stirring occasionally, 5 minutes. Stir in vinegar and cook, stirring occasionally, 5 minutes.

2. STIR water and Knorr® Rice Sides™ - Mushroom into same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.

3. STIR in kale, lentils and 2 Tbsp. Parmesan. Let stand covered 2 minutes. Garnish with remaining Parmesan and if desired, chopped toasted walnuts; now it's delicious. Dig in!