Crispy Baked Ravioli with Herbed Dijon Dipping Sauce

Preparation Time12 mins Cooking Time12 mins Makes 4

Crispy Baked Ravioli with Herbed Dijon Dipping Sauce

Nutritional Information

Calories

821.17kcal (4 serving)

Total Fat

69.71g (4 serving)

Saturated Fat

13.15g (4 serving)

Trans Fat

0.02g (4 serving)

Cholesterol

180.17mg (4 serving)

Sodium

1932.35mg (4 serving)

Total Carbs

31.5g (4 serving)

Dietary Fiber

1.76g (4 serving)

Sugars

2.04g (4 serving)

Protein

17.45g (4 serving)

Ingredients List
  1. 10 oz package of cheese ravioli
  2. 2 ea. eggs
  3. 1 tbsp Maille® Dijon Original Mustard
  4. 1/2 cup Italian bread crumbs
  5. 1/2 cup grated Parmesan cheese

Directions

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1. Preheat oven to 375 degrees. Line a baking sheet with a silpat mat and set aside.

2. In a medium bowl, whisk together the egg and 1 teaspoon of Maille Originale Dijon mustard. In another bowl, stir together the bread crumbs and parmesan cheese. Dip a ravioli in the egg mixture, then the bread crumb mixture, repeat again, then place on the baking sheet. Continue until all ravioli are coated.

3. Bake at 375 for 10-12 minutes, or until the ravioli begin to turn golden brown

4. Meanwhile, in a food processor, combine all of the dipping sauce ingredients. Pulse for 30-60 seconds, or until the herbs and garlic are finely chopped and everything is well blended. Pour into a small bowl. Drizzle the top with additional olive oil. Set aside.

5. Once the ravioli are finished baking, transfer to a serving dish and enjoy along with the herby dipping sauce.