Crispy Orange Chicken Bowl

Crispy Orange Chicken Bowl

Preparation Time20 mins Cooking Time10 mins Makes 4 servings

Cook up Knorr’s delicious Crispy Orange Chicken Bowl made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information

Calories

540 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

40mg (1 serving)

Sodium

1160mg (1 serving)

Total Carbs

62g (1 serving)

Dietary Fiber

6g (1 serving)

Sugars

20g (1 serving)

Protein

26g (1 serving)

Calcium

10% (1 serving)

Iron

15% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 1 package Knorr® Teriyaki Noodles Side
  2. 1 bag (16 oz.) frozen stir-fry vegetables, thawed
  3. 1/4 cup sliced almonds, toasted
  4. 1 box (12 oz.) breaded chicken nuggets, prepared according to the instructions on the packaging until crispy
  5. 1/4 cup orange marmalade or apricot preserves
  6. 2 tsp. reduced sodium soy sauce
  7. 1 tsp. white vinegar

Directions

Print

1. PREPARE Knorr® Asian Sides™ - Teriyaki Noodles according to package directions, adding vegetables during the last 2 minutes of cook time. Stir in almonds. Evenly divide into 4 bowls.

2. TOSS chicken with marmalade, soy sauce and vinegar in medium bowl. Serve over hot Noodles.

3. GARNISH, if desired, with additional almonds and chow mein noodles; now it's delicious. Dig in!