Crumb & Herb-Crusted Chicken Cutlets

Crumb & Herb-Crusted Chicken Cutlets

Preparation Time10 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Crumb & Herb-Crusted Chicken Cutlets made with Hellmann’s® Real Mayonnaise, bread crumbs and dried herbs.

Nutritional Information


370 (1 serving)

Calories from Fat

210 (1 serving)

Total Fat

24g (1 serving)

Saturated Fat

3.5g (1 serving)


85mg (1 serving)


520mg (1 serving)

Total Carbs

12g (1 serving)


1g (1 serving)


27g (1 serving)


4% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 3/4 cup panko bread crumbs or plain dry bread crumbs
  2. 1 1/2 Tbsp. finely chopped fresh flat-leaf parsley
  3. 1/2 tsp. dried sage, crushed
  4. 1/4 tsp. dried thyme leaves, crushed
  5. 1/4 tsp. salt
  6. 1/8 tsp. coarsely ground black pepper
  7. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  8. 1 Tbsp. Maille® Dijon Originale Traditional Dijon Mustard
  9. 4 chicken cutlets (about 1/2 inch thick)



1. Combine bread crumbs, parsley, sage, thyme, salt and pepper in large shallow dish; set aside.

2. Combine 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise with mustard in small bowl.

3. Brush 1 side of each chicken cutlet with mayonnaise mixture, then coat in bread crumbs.

4. Heat remaining 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise in 12-inch nonstick skillet over medium-high heat and cook chicken, bread-side-down, 3 minutes or until golden brown and crust has formed. Turn and cook an additional 2 minutes or until chicken is thoroughly cooked.