Easy Homemade French Fries

Easy Homemade French Fries

Preparation Time8 mins Cooking Time15 mins Makes 4 servings

Bite into our delicious Easy Homemade French Fries made with Hellmann’s® or Best Food’s® Spicy Dipping Sauce, Idaho potatoes and topped with Parmesan cheese.

Nutritional Information


390 (1 serving)

Total Fat

28g (1 serving)

Saturated Fat

4g (1 serving)

Polyunsaturated Fat

16g (1 serving)

Monounsaturated Fat

6g (1 serving)


490mg (1 serving)

Total Carbs

35g (1 serving)

Dietary Fiber

3g (1 serving)


5g (1 serving)


4g (1 serving)


2mg (1 serving)


2mg (1 serving)


793mg (1 serving)

Ingredients List
  1. Vegetable oil for frying
  2. 2 large Idaho potatoes, about 1 1/2 lbs. cut into 1/2-in. wide sticks
  3. 1/2 tsp. salt
  4. 1/4 cup Hellmann's® or Best Food's® Spicy Dipping Sauce


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1. POUR oil into large pot and heat.

2. FRY potatoes in hot oil until golden. Drain on paper towels.

3. SPRINKLE with salt and serve with Hellmann's® or Best Food's® Spicy Dipping Sauce.