Falafel Pita Pockets
- Preparation Time : 20 mins | Cooking Time : 0 mins | Makes 4 Servings
These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.
;Resize=(726,484))
Ingredients List
- 4 whole wheat pita bread, warmed
- 4 tbsp. Hellmann’s® or Best Foods® Plant Based Mayo Spread & Dressing
- 2 cups assorted baby greens
- 1 cup shredded red cabbage
- 1 large carrot, shredded
- 1 large radish, sliced
- 1/4 cup fresh cilantro leaves
- 2 jalapeno peppers, sliced
- 12 falafel (from a mix or store-bought), warmed
DIRECTIONS
-
Split pita breads and spread evenly with Hellmann's® or Best Foods® Plant Based Mayo Spread and Dressing.
-
Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.
