Falafel Pita Pockets

Falafel Pita Pockets

Preparation Time20 mins Makes 4 servings

These Falafel Pita Pockets are the perfect Middle Eastern dish to turn any mealtime from ordinary to extraordinary.

Nutritional Information

Calories

410 (1 serving)

Total Fat

16g (1 serving)

Saturated Fat

1g (1 serving)

Sodium

870mg (1 serving)

Total Carbs

58g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

7g (1 serving)

Protein

12g (1 serving)

Calcium

99mg (1 serving)

Iron

5mg (1 serving)

Potassium

312mg (1 serving)

Ingredients List
  1. 4 whole wheat pita breads, warmed
  2. 4 Tbsp. Hellmann's® or Best Foods® Vegan Dressing and Spread
  3. 2 cups assorted baby greens
  4. 1 cup shredded red cabbage
  5. 1 large carrot, shredded
  6. 1 large radish, sliced
  7. 1/4 cup fresh cilantro leaves
  8. 2 jalapeno peppers, sliced
  9. 12 falafel (from a mix or store-bought), warmed

Directions

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1. Split pita breads and spread evenly with Hellmann's® or Best Foods® Vegan Dressing and Spread.

2. Combine greens, cabbage, carrot, radish, cilantro and peppers in bowl. Evenly fill pitas with mixture and top each with 3 falafel.