Fall Harvest Stuffing

Name: Fall Harvest Stuffing
Prep time: 15 min
Cook time: 25 min
Yield: 6
Ingredients: 1 package (6 oz.) Reese® Herb Seasoned Croutons; 8 ounces hot Italian seasoned ground turkey; 2 Tbsp. butter; 1/4 cup cooked chopped bacon; 1 package (1.75 oz.) fresh sage leaves, stems removed, chopped; 2 cloves garlic, minced; 1 cup peeled, cubed roasted winter squash, (preferably butternut, kabocha or red kuri); 4 ounces shredded provolone cheese; 1/2 cup fresh or frozen cranberries; 1/2 cup chopped onion; Chopped fresh parsley; 1 Knorr® Chicken flavor Bouillon Cube(s), dissolved in 1 1/2 cups hot water

Preparation Time15 mins Cooking Time25 mins Makes 6 servings

Cook up Knorr’s delicious Fall Harvest Stuffing made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1 package (6 oz.) Reese® Herb Seasoned Croutons
8 ounces hot Italian seasoned ground turkey
2 Tbsp. butter
1/4 cup cooked chopped bacon
1 package (1.75 oz.) fresh sage leaves, stems removed, chopped
2 cloves garlic, minced
1 cup peeled, cubed roasted winter squash, (preferably butternut, kabocha or red kuri)
4 ounces shredded provolone cheese
1/2 cup fresh or frozen cranberries
1/2 cup chopped onion
Chopped fresh parsley
1 Knorr® Chicken flavor Bouillon Cube(s), dissolved in 1 1/2 cups hot water

Directions

1. Preheat oven to 350°. Pour Reese® Herb Seasoned Croutons into large bowl.

2. Brown ground turkey in large nonstick skillet. Add to bowl. Melt butter in same skillet and cook bacon, sage and garlic 1 minute. Add roasted squash and cook until golden brown. Add to bowl.

3. Stir in cheese, cranberries, onion and parsley. Pour dissolved Knorr® Chicken flavor Bouillon over top and toss to mix.

4. Transfer to baking dish and bake 25 minutes.