Fall Harvest Stuffing
- Preparation Time : 15 mins | Cooking Time : 25 mins | Makes 6 Servings
Discover the perfect addition to your Thanksgiving feast with Knorr's Fall Harvest Stuffing Recipe. This delicious fall recipe, featuring Knorr Chicken Bouillon, Butternut squash and ground turkey brings rich, savory flavors to your holiday table.
;Resize=(726,484))
Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 0.0 |
| Total Fat | 0.0 g |
| Saturated Fat | 0.0 g |
| Cholestrol | 0.0 mg |
| Sodium | 0.0 mg |
| Total Carbs | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 0.0 g |
Ingredients List
- 1 package (6 oz.) Herb Seasoned Croutons
- 8 ounces hot Italian seasoned ground turkey
- 2 tbsp. butter
- 1/4 cup cooked chopped bacon
- 1 package (1.75 oz.) fresh sage leaves, stems removed, chopped
- 2 cloves garlic, minced
- 1 cup peeled, cubed roasted winter squash, (preferably butternut, kabocha or red kuri)
- 4 ounces shredded provolone cheese
- 1/2 cup fresh or frozen cranberries
- 1/2 cup chopped onion
- Chopped fresh parsley
- 1 Knorr® Bouillon Cubes Chicken dissolved in 1 1/2 cups hot water
DIRECTIONS
-
Preheat oven to 350°. Pour Herb Seasoned Croutons into large bowl.
-
Brown ground turkey in large nonstick skillet. Add to bowl. Melt butter in same skillet and cook bacon, sage and garlic 1 minute. Add roasted squash and cook until golden brown. Add to bowl.
-
Stir in cheese, cranberries, onion and parsley. Pour dissolved Knorr® Chicken Bouillon Broth over top and toss to mix.
-
Transfer to baking dish and bake 25 minutes.
