Fall Harvest Stuffing

Fall Harvest Stuffing

Preparation Time15 mins Cooking Time25 mins Makes 6 servings

Cook up Knorr’s delicious Fall Harvest Stuffing made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 package (6 oz.) Reese® Herb Seasoned Croutons
  2. 8 ounces hot Italian seasoned ground turkey
  3. 2 Tbsp. butter
  4. 1/4 cup cooked chopped bacon
  5. 1 package (1.75 oz.) fresh sage leaves, stems removed, chopped
  6. 2 cloves garlic, minced
  7. 1 cup peeled, cubed roasted winter squash, (preferably butternut, kabocha or red kuri)
  8. 4 ounces shredded provolone cheese
  9. 1/2 cup fresh or frozen cranberries
  10. 1/2 cup chopped onion
  11. Chopped fresh parsley
  12. 1 Knorr® Chicken flavor Bouillon Cube(s), dissolved in 1 1/2 cups hot water



1. Preheat oven to 350°. Pour Reese® Herb Seasoned Croutons into large bowl.

2. Brown ground turkey in large nonstick skillet. Add to bowl. Melt butter in same skillet and cook bacon, sage and garlic 1 minute. Add roasted squash and cook until golden brown. Add to bowl.

3. Stir in cheese, cranberries, onion and parsley. Pour dissolved Knorr® Chicken flavor Bouillon over top and toss to mix.

4. Transfer to baking dish and bake 25 minutes.