
Grilled Cheese with Blueberries Strangewiches
Bite into our delicious Grilled Cheese with Blueberries Strangewiches made with Hellmann’s® Real Mayonnaise and Gruyere cheese on sourdough bread.
Calories
740 (2 servings)
Calories from Fat
280 (2 servings)
Total Fat
31g (2 servings)
Saturated Fat
13g (2 servings)
Cholesterol
70mg (2 servings)
Sodium
940mg (2 servings)
Total Carbs
85g (2 servings)
Dietary Fiber
5g (2 servings)
Sugars
13g (2 servings)
Protein
33g (2 servings)
Calcium
60% (2 servings)
Iron
30% (2 servings)
Potassium
270mg (2 servings)
Vitamin C
10% (2 servings)
Vitamin A
10% (2 servings)
- 1 cup fresh blueberries
- 1 tsp. granulated sugar
- 2 tbsps. Hellmann’s® or Best Foods® Real Mayonnaise
- 4 slices sourdough bread
- 4 ounces sliced Gruyere cheese
Directions
Print1. Toss blueberries with sugar in small saucepan and cook over medium-high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. Set aside.
2. Evenly top 2 bread slices with cheese, then blueberry mixture. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.
3. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.