Grilled Cheese with Blueberries Strangewiches

Grilled Cheese with Blueberries Strangewiches

Preparation Time7 mins Cooking Time5 mins Makes 2 servings

Bite into our delicious Grilled Cheese with Blueberries Strangewiches made with Hellmann’s® Real Mayonnaise and Gruyere cheese on sourdough bread.

Nutritional Information

Calories

740 (2 servings)

Calories from Fat

280 (2 servings)

Total Fat

31g (2 servings)

Saturated Fat

13g (2 servings)

Cholesterol

70mg (2 servings)

Sodium

940mg (2 servings)

Total Carbs

85g (2 servings)

Dietary Fiber

5g (2 servings)

Sugars

13g (2 servings)

Protein

33g (2 servings)

Calcium

60% (2 servings)

Iron

30% (2 servings)

Potassium

270mg (2 servings)

Vitamin C

10% (2 servings)

Vitamin A

10% (2 servings)

Ingredients List
  1. 1 cup fresh blueberries
  2. 1 tsp. granulated sugar
  3. 2 tbsps. Hellmann’s® or Best Foods® Real Mayonnaise
  4. 4 slices sourdough bread
  5. 4 ounces sliced Gruyere cheese

Directions

Print

1. Toss blueberries with sugar in small saucepan and cook over medium-high heat, mashing occasionally with a fork, until slightly thickened, about 5 minutes. Set aside.

2. Evenly top 2 bread slices with cheese, then blueberry mixture. Top with remaining 2 bread slices. Spread outside of sandwiches evenly with Hellmann's® or Best Foods® Real Mayonnaise.

3. Cook sandwiches in large nonstick skillet over medium heat, turning once, until golden brown and cheese is melted, about 5 minutes.