Farm to Table Sandwiches

Farm to Table Sandwiches

Preparation Time15 mins Makes 4 servings

Bite into our delicious Farm to Table Sandwiches made with Hellmann’s® Organic Original Mayonnaise, prosciutto, poached egg, and Monterey Jack cheese.

Nutritional Information

Calories

400 (1 serving)

Calories from Fat

240 (1 serving)

Total Fat

26g (1 serving)

Saturated Fat

9g (1 serving)

Cholesterol

240mg (1 serving)

Sodium

840mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

17g (1 serving)

Calcium

15% (1 serving)

Iron

15% (1 serving)

Omega-3

0.93g (1 serving)

Omega-6

0.97g (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 4 tbsp. Hellmann’s® or Best Foods® Organic Mayonnaise
  2. 2 brioche rolls, split and toasted
  3. 1 cup arugula
  4. 4 thin slices prosciutto
  5. 4 large eggs, poached or fried
  6. 1/2 cup shredded Monterey Jack cheese

Directions

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1. Spread 1 tablespoon Hellmann's® or Best Foods Organic Original Mayonnaise on cut sides of each roll, then evenly top with remaining ingredients.