French Onion Chicken

French Onion Chicken

Preparation Time15 mins Cooking Time20 mins Makes 4 servings

Check out our French Onion Chicken recipe, using simple ingredients that don’t sacrifice on flavor, try it today!

Nutritional Information


290 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

2g (1 serving)


105mg (1 serving)


630mg (1 serving)

Total Carbs

11g (1 serving)

Dietary Fiber

2g (1 serving)


2g (1 serving)


76mg (1 serving)


3mg (1 serving)

Ingredients List
  1. 2 Tbsp. vegetable oil
  2. 4 boneless, skinless chicken breast halves
  3. 1 package (8 oz.) sliced mushrooms
  4. 1 package Knorr® French Onion recipe mix
  5. 1 1/2 cups water
  6. 4 cups baby spinach leaves



1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes; remove and set aside.

2. Cook mushrooms in same skillet over medium-high heat, stirring frequently, until golden, about 5 minutes.

3. Add Knorr® French Onion recipe mix and water and bring to a boil. Stir in spinach and cook covered until spinach is just wilted and sauce is thickened, about 3 minutes.

4. Add chicken and simmer until heated through.