
French Onion Chicken
Check out our French Onion Chicken recipe, using simple ingredients that don’t sacrifice on flavor, try it today!
Calories
290 (1 serving)
Total Fat
11g (1 serving)
Saturated Fat
2g (1 serving)
Cholesterol
105mg (1 serving)
Sodium
630mg (1 serving)
Total Carbs
11g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
2g (1 serving)
Calcium
76mg (1 serving)
Iron
3mg (1 serving)
- 2 Tbsp. vegetable oil
- 4 boneless, skinless chicken breast halves
- 1 package (8 oz.) sliced mushrooms
- 1 package Knorr® French Onion Recipe Mix
- 1 1/2 cups water
- 4 cups baby spinach leaves
Directions
Print1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, until thoroughly cooked, about 8 minutes; remove and set aside.
2. Cook mushrooms in same skillet over medium-high heat, stirring frequently, until golden, about 5 minutes.
3. Add Knorr® French Onion recipe mix and water and bring to a boil. Stir in spinach and cook covered until spinach is just wilted and sauce is thickened, about 3 minutes.
4. Add chicken and simmer until heated through.