Grazer Strangewiches

Grazer Strangewiches

Preparation Time30 mins Cooking Time20 mins Makes 4 servings

A Recipe by Tastemade

Ingredients List
  1. HERBED SANDWICH SPREAD:
  2. 1 cup Hellmann's® or Best Foods® Vegan Dressing and Spread or Hellmann’s® or Best Foods® Real Mayonnaise
  3. 1/4 cup finely chopped fresh basil leaves
  4. Grated peel and juice of 1 lemon
  5. 2 Tbsp. minced fresh chives
  6. Ground cayenne pepper (optional)
  7. PATTIES:
  8. 4 Tbsp. olive oil, divided
  9. 1 portobello mushroom, stemmed and minced
  10. 4 ounces sun-dried tomatoes packed in oil, drained and minced
  11. 3/4 cup minced onion
  12. 1 can (15 oz.) black beans, rinsed and drained
  13. 1 1/4 cups cooked quinoa
  14. 1/4 cup chopped parsley
  15. 2 Tbsp. chopped fresh mint
  16. 1 tsp. garlic powder
  17. 1 tsp. ground coriander
  18. 1 tsp. ground cumin
  19. Hot sauce to taste
  20. FOR ASSEMBLY:
  21. 1 head Bibb lettuce
  22. 8 slices cucumber
  23. 1 avocado, sliced
  24. 1 cup shredded carrots
  25. 1 cup shredded fresh beets
  26. Sprouts

Directions

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1. For Herbed Sandwich Spread, combine all ingredients together, season with salt, pepper and cayenne if desired.

2. For Patties, heat 1 tablespoon olive oil in a sauté pan and sauté mushrooms, sun-dried tomatoes and onion until tender. In a bowl, mix with a potato masher remaining ingredients leaving the mixture slightly chunky. Divide mixture into 6 patties, refrigerate until firm.

3. Heat remaining 3 tablespoons olive oil a skillet over medium heat. Cook patties until golden brown and warm, 15 to 20 minutes. (You can also do this in the oven at 350° for 20 minutes)

4. For Assembly, use 1 or 2 lettuce leaves for your “bun”. Top with sliced cucumber, hefty dollop of herbed sandwich spread, patty, avocado, and a generous mixture of carrots, beets and sprouts.