Grilled Asian Kabobs

Name: Grilled Asian Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo; 1/4 cup apricot preserves; 1 Tbsp. reduced sodium soy sauce; 1 Tbsp. Dijon mustard; 1 clove garlic; 1/2 tsp. ground ginger; 8 uncooked shrimp kabobs or chicken kabobs; 4 medium green onions, cut into 3-inch pieces

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Grilled Asian Kabobs made with Hellmann’s® Real Mayonnaise, shrimp or chicken, apricot and ginger.

Nutritional Information

Calories

450 (1 serving)

Calories from Fat

360 (1 serving)

Total Fat

40g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

80mg (1 serving)

Sodium

910mg (1 serving)

Total Carbs

17g (1 serving)

Sugars

10g (1 serving)

Protein

8g (1 serving)

Calcium

4% (1 serving)

Iron

4% (1 serving)

Vitamin C

8% (1 serving)

Vitamin A

6% (1 serving)

Ingredients List

1 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
1/4 cup apricot preserves
1 Tbsp. reduced sodium soy sauce
1 Tbsp. Dijon mustard
1 clove garlic
1/2 tsp. ground ginger
8 uncooked shrimp kabobs or chicken kabobs
4 medium green onions, cut into 3-inch pieces

Directions

1. Combine first 6 ingredients in medium bowl; reserve 1/3 cup. Brush kabobs with remaining sauce. Grill shrimp with green onion until shrimp turn pink. Serve with reserved sauce.