Grilled Chicken & Veggie Pasta Salad

Name: Grilled Chicken & Veggie Pasta Salad
Prep time: 25 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounces whole grain penne pasta; 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo; 1/4 cup fresh basil leaves; 2 Tbsp. lemon juice; 1 lb. boneless, skinless chicken breast halves; 8 ounces asparagus, trimmed; 1 large sweet onion, thickly sliced into rounds; 1 medium zucchini, cut in half lengthwise, then sliced into half moons; 1 large red bell pepper; 2 tbsp. light Italian dressing

Preparation Time25 mins Cooking Time20 mins Makes 4 servings

Bite into our delicious Grilled Chicken & Veggie Pasta Salad made with Hellmann’s® Light Mayonnaise and your favorite whole grain penne pasta.

Nutritional Information

Calories

420 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1.5g (1 serving)

Polyunsaturated Fat

3g (1 serving)

Monounsaturated Fat

2g (1 serving)

Cholesterol

85mg (1 serving)

Sodium

280mg (1 serving)

Total Carbs

54g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

6g (1 serving)

Protein

37g (1 serving)

Calcium

6% (1 serving)

Iron

20% (1 serving)

Potassium

883mg (1 serving)

Omega-6

1g (1 serving)

Vitamin C

110% (1 serving)

Vitamin A

40% (1 serving)

Ingredients List

8 ounces whole grain penne pasta
1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
1/4 cup fresh basil leaves
2 Tbsp. lemon juice
1 lb. boneless, skinless chicken breast halves
8 ounces asparagus, trimmed
1 large sweet onion, thickly sliced into rounds
1 medium zucchini, cut in half lengthwise, then sliced into half moons
1 large red bell pepper
2 tbsp. light Italian dressing

Directions

1. Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.

2. Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with light Italian dressing in large bowl. Add pasta and toss.