Grilled Chicken & Veggie Pasta Salad

Grilled Chicken & Veggie Pasta Salad

Preparation Time25 mins Cooking Time20 mins Makes 4 servings

Bite into our delicious Grilled Chicken & Veggie Pasta Salad made with Hellmann’s® Light Mayonnaise and your favorite whole grain penne pasta.

Nutritional Information


420 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1.5g (1 serving)

Polyunsaturated Fat

3g (1 serving)

Monounsaturated Fat

2g (1 serving)


85mg (1 serving)


280mg (1 serving)

Total Carbs

54g (1 serving)

Dietary Fiber

3g (1 serving)


6g (1 serving)


37g (1 serving)


6% (1 serving)


20% (1 serving)


883mg (1 serving)


1g (1 serving)

Vitamin C

110% (1 serving)

Vitamin A

40% (1 serving)

Ingredients List
  1. 8 ounces whole grain penne pasta
  2. 1/4 cup Hellmann's® or Best Foods® Light Mayonnaise
  3. 1/4 cup fresh basil leaves
  4. 2 Tbsp. lemon juice
  5. 1 lb. boneless, skinless chicken breast halves
  6. 8 ounces asparagus, trimmed
  7. 1 large sweet onion, thickly sliced into rounds
  8. 1 medium zucchini, cut in half lengthwise, then sliced into half moons
  9. 1 large red bell pepper
  10. 2 Tbsp. light Italian dressing



1. Cook pasta according to package directions; drain and rinse with cold water until completely cool. Combine Hellmann's® or Best Foods® Light Mayonnaise, basil and lemon juice in large bowl. Add pasta and toss.

2. Meanwhile, grill chicken and vegetables until chicken is thoroughly cooked and vegetables are tender. Cut warm vegetables into bite-sized pieces and thinly slice chicken. Toss with light Italian dressing in large bowl. Add pasta and toss.