Perfect Spiral Sausage & Peppers Subs

Perfect Spiral Sausage & Peppers Subs

Preparation Time15 mins Cooking Time10 mins Makes 4 servings

Bite into our delicious Perfect Spiral Sausage & Peppers Subs made with Hellmann’s® Real Mayonnaise, Parmesan cheese and vinegar.

Nutritional Information


600 (1 serving)

Calories from Fat

320 (1 serving)

Total Fat

35g (1 serving)

Saturated Fat

8g (1 serving)


45mg (1 serving)


1190mg (1 serving)

Total Carbs

45g (1 serving)

Dietary Fiber

4g (1 serving)


8g (1 serving)


28g (1 serving)


15% (1 serving)


20% (1 serving)

Vitamin C

180% (1 serving)

Vitamin A

50% (1 serving)

Ingredients List
  1. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  2. 2 Tbsp. grated Parmesan cheese
  3. 1 Tbsp. finely chopped fresh basil leaves
  4. 1 Tbsp. white wine vinegar or apple cider vinegar
  5. 1 clove garlic
  6. 1 lb. sweet or hot Italian sausage links
  7. 2 large red and/or orange bell peppers, cut into 1-inch pieces
  8. 1 large onion, cut into 1-inch pieces
  9. 4 medium hoagies or rolls, split


Email | Print

1. Combine Hellmann's® or Best Foods® Real Mayonnaise, cheese, basil, vinegar and garlic in small bowl; reserve 1/4 cup.

2. Thread sausage on skewers. Alternately thread red peppers and onion on separate skewers. Grill or broil sausage and vegetables, brushing vegetables with remaining mayonnaise mixture, until sausage is done and vegetables are tender.

3. Brush reserved mayonnaise mixture on both sides of rolls. Grill or broil rolls, turning once, until toasted. Arrange cooked sausage and vegetable skewers on grilled rolls; remove skewers.