Grilled Potato Salad with Charred Corn and Scallions

Name: Grilled Potato Salad with Charred Corn and Scallions
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: 2 lbs baby red potatoes; 4 slices bacon; 2 ears corn, shucked; 1/2 cup Maille mini cornichons Classique; Olive oil, as needed; Kosher salt

Preparation Time20 mins Cooking Time40 mins Makes 8

Nutritional Information

Calories

266.55kcal (8 serving)

Total Fat

18.98g (8 serving)

Saturated Fat

4.08g (8 serving)

Trans Fat

0.04g (8 serving)

Cholesterol

14.71mg (8 serving)

Sodium

438.73mg (8 serving)

Total Carbs

18.18g (8 serving)

Dietary Fiber

2.26g (8 serving)

Sugars

3.5g (8 serving)

Protein

5.75g (8 serving)

Ingredients List

2 lbs baby red potatoes
4 slices bacon
2 ears corn, shucked
1/2 cup Maille mini cornichons Classique
Olive oil, as needed
Kosher salt

Directions

1. Boil potatoes: Place whole potatoes in a large pot. Cover by two inches with room temperature water. Place on stove top, cover pot and bring to a boil. Reduce to a simmer and cook 10-15 minutes or until tender. Drain and cool slightly. Slice in half.