Grilled Steak & Summer Vegetable Rice

Grilled Steak & Summer Vegetable Rice

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Looking for the perfect summer night recipe? Serve up this quick, savory and satisfying combo of grilled juicy steak mixed with flavorful rice and vegetables.

Nutritional Information

Calories

460 (1 serving)

Calories from Fat

160 (1 serving)

Total Fat

18g (1 serving)

Saturated Fat

6g (1 serving)

Cholesterol

90mg (1 serving)

Sodium

500mg (1 serving)

Total Carbs

37g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

5g (1 serving)

Protein

34g (1 serving)

Calcium

8% (1 serving)

Iron

15% (1 serving)

Potassium

630mg (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

25% (1 serving)

Ingredients List
  1. 2 Tbsp. olive oil, divided
  2. 1 Tbsp. chopped fresh herbs (rosemary, thyme and/or basil)
  3. 1 1/4 lbs. flank steak or boneless sirloin steak
  4. 3 cups chopped assorted fresh vegetables (pepper, zucchini and/or onion)
  5. 1 package Knorr® Rice Sides™ - Cheddar Broccoli

Directions

Print

1. Blend 1 Tbsp. oil with herbs in small bowl. Brush steak with herb mixture. Grill or broil steak, turning once, until steak is desired doneness. Let steak stand 10 minutes before slicing.

2. Heat remaining 1 Tbsp. oil in large skillet and cook vegetables until crisp tender, about 4 minutes. Add 2 cups water to vegetables in skillet along with Knorr® Rice Sides™ - Cheddar Broccoli. Bring to a boil; stir. Reduce heat and simmer, covered, 7 minutes or until rice is tender.

3. Serve steak over vegetables and Knorr® Rice Sides™ - Cheddar Broccoli.