Harvest Ice Cream Cake

Harvest Ice Cream Cake

Preparation Time20 mins Makes 24 servings
Ingredients List
  1. 2 containers Breyers® Natural Vanilla Ice Cream
  2. 27 chocolate-flavor-lined wafer roll cookies, halved
  3. 1 cup toffee bits
  4. 64 chocolate kisses



1. Scoop 1 container Breyers® Natural Vanilla Ice Cream into 9-inch springform pan, pressing to form an even layer almost to the edge. Place cookies vertically against side of pan with sides touching, pressing Ice Cream against cookies to help stand up. Evenly top with toffee bits, then remaining container Ice Cream, pressing to form an even layer. Top with chocolate kisses. Cover and freeze 5 hours or overnight.

2. To serve, remove ring from pan and arrange cake on serving platter. Decorate, if desired, with ribbon.