Roasted Red Pepper Pasta with Shrimp

Roasted Red Pepper Pasta with Shrimp

Preparation Time15 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Roasted Red Pepper Pasta with Shrimp. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1 jar (7 oz.) roasted red peppers, drained
  2. 4 fresh basil leaves
  3. 2 cloves garlic
  4. 2 Tbsp. vegetable oil
  5. 1 lb. uncooked medium shrimp, peeled and deveined
  6. 1 1/2 cups water
  7. 1/2 cup milk
  8. 1 package Knorr® Pasta Sides™ - Alfredo
  9. Ground black pepper to taste


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1. Process red peppers, basil and 1 clove garlic until smooth in food processor or blender; set aside.

2. Heat oil in large skillet over medium-high heat and cook remaining garlic clove, finely chopped and shrimp, stirring constantly, until shrimp turn pink; remove and set aside.

3. Stir water and milk into same skillet and bring to the boiling point. Stir in Knorr® Italian Sides™ - Alfredo. Reduce heat to low and simmer, stirring occasionally, 8 minutes or until noodles are tender. Stir in red pepper puree and pepper; heat through. To serve, arrange shrimp over noodles and.garnish, if desired, with fresh basil.