Holiday Ice Cream Ornament

Holiday Ice Cream Ornament

Preparation Time30 mins Makes 24 servings
Nutritional Information


200 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

6g (1 serving)


30mg (1 serving)


90mg (1 serving)

Total Carbs

25g (1 serving)


21g (1 serving)


3g (1 serving)


8% (1 serving)


4% (1 serving)

Vitamin C

2% (1 serving)

Vitamin A

4% (1 serving)

Ingredients List
  1. 1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
  2. 1 container (1.5 qt.) Breyers® Chocolate Ice Cream
  3. 1 cup toffee bits
  4. 1 wafer ice cream cone
  5. 1 piece (3-in.) red string licorice
  6. 18 hard peppermint candies
  7. 1 piece red ribbon-shaped fruit flavored snack



1. Line two 1-1/2-quart glass bowls with plastic wrap, leaving overhang around bowls; set aside.

2. Cut carton, with scissors, from Breyers® Homemade Vanilla Ice Cream. Arrange Ice Cream on its side, then cut lengthwise into 4 slices. Into each bowl, press 2 Ice Cream slices, pressing to evenly line bowls. Repeat with Chocolate Ice Cream. Press toffee bits into top of one Ice Cream bowl. Cover and freeze 5 hours or overnight. Freeze serving platter 30 minutes before serving.

3. Lift Ice Cream from bowls using plastic wrap. On chilled serving platter, press Ice Cream together to form a round; remove plastic wrap.

4. Trim 2-inches from wide end of cone. With skewer, poke 2 holes in bottom of cone and push licorice through for ornament "hook"; gently press on top of Ice Cream. Decorate with candies and fruit flavored snack "ribbon" around side to cover seam. Freeze until ready to serve.