Jamaican Beef Patties

Jamaican Beef Patties

Preparation Time20 mins Cooking Time20 mins Makes 10 servings

Cook up Knorr’s delicious Jamaican Beef Patties made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 8 ounces ground beef
  2. 1 small onion, finely chopped
  3. 1 Scotch bonnet chili pepper, seeded and minced
  4. 1/2 tsp. hot curry powder or mild curry powder
  5. 1 Knorr® Beef flavor Bouillon Cube(s)
  6. 1/4 cup plain dry bread crumbs
  7. 1/2 cup water
  8. 1 package (14 oz.) frozen empanada discos con color, thawed
  9. Vegetable oil for frying



1. Cook first 4 ingredients in a medium nonstick skillet over medium-high heat about 5 minutes or until browned, stirring occasionally. Add water, bread crumbs and Knorr® Beef flavor Bouillon Cube(s) and bring to a boil. Reduce heat and simmer about 5 minutes or until liquid is absorbed; let cool.

2. Roll out discos slightly on a lightly floured surface. Spoon a scant 2 tablespoons beef mixture into center. Fold each in half, pressing out air bubbles. Moisten edges with water and seal tightly with a fork.

3. Heat oil to 350°F in a deep medium skillet. Cook patties, a few at a time, about 3 minutes or until golden brown, turning once; drain on paper towels.