Jamaican Jerk Chicken

Name: Jamaican Jerk Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 6 cloves garlic; 2 Scotch bonnet chili peppers, stemmed; 1 onion; 1 piece fresh ginger, peeled and sliced (about 3-in. long) (about 3 - inch. long); 4 Tbsp. fresh thyme; 3 Tbsp. ground allspice; 2 Tbsp. Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor; 1 Tbsp. firmly packed brown sugar; 1/2 tsp. ground black pepper; 1/4 cup white vinegar; Juice of 2 limes; 1/2 cup vegetable oil; 12 bone-in chicken thighs or drumsticks

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Jamaican Jerk Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

6 cloves garlic
2 Scotch bonnet chili peppers, stemmed
1 onion
1 piece fresh ginger, peeled and sliced (about 3-in. long) (about 3 - inch. long)
4 Tbsp. fresh thyme
3 Tbsp. ground allspice
2 Tbsp. Knorr® Granulated Bouillon Reduced Sodium Chicken Flavor
1 Tbsp. firmly packed brown sugar
1/2 tsp. ground black pepper
1/4 cup white vinegar
Juice of 2 limes
1/2 cup vegetable oil
12 bone-in chicken thighs or drumsticks

Directions

1. Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste. Combine chicken and marinade in a large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 4 hours.

2. Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once. Serve with hot sauce.