Jamaican Jerk Chicken

Jamaican Jerk Chicken

Preparation Time10 mins Cooking Time20 mins Makes 6 servings

Cook up Knorr’s delicious Jamaican Jerk Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 6 cloves garlic
  2. 2 Scotch bonnet chili peppers, stemmed
  3. 1 onion
  4. 1 piece fresh ginger, peeled and sliced (about 3-in. long)
  5. 4 Tbsp. fresh thyme
  6. 3 Tbsp. ground allspice
  7. 2 Tbsp. Knorr® Reduced Sodium Chicken flavor Bouillon
  8. 1 Tbsp. firmly packed brown sugar
  9. 1/2 tsp. ground black pepper
  10. 1/4 cup white vinegar
  11. Juice of 2 limes
  12. 1/2 cup vegetable oil
  13. 12 bone-in chicken thighs or drumsticks


Email | Print

1. Process all ingredients except oil and chicken in blender or food processor until smooth. With blender running, slowly add oil to make a smooth paste. Combine chicken and marinade in a large shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag and marinate in refrigerator about 4 hours.

2. Remove chicken from marinade, discarding marinade. Grill or broil chicken about 20 minutes or until chicken is thoroughly cooked, turning once. Serve with hot sauce.