Japanese Style Egg Salad Sando

Japanese Style Egg Salad Sando

Preparation Time10 mins Cooking Time12 mins Makes 4

A creamy umami rich egg salad sandwich

Nutritional Information

Calories

15.5kcal (4 serving)

Total Fat

0.76g (4 serving)

Saturated Fat

0.25g (4 serving)

Cholesterol

29.76mg (4 serving)

Sodium

592.74mg (4 serving)

Total Carbs

1.11g (4 serving)

Sugars

1.08g (4 serving)

Protein

1g (4 serving)

Ingredients List
  1. 1/2 cup Hellmann's Best Foods Japanese Inspired May
  2. 1/4 tsp salt
  3. 1/4 tsp sugar
  4. 8 large eggs , hard boiled , cooled and peeled
  5. 8 slices milk bread or white bread

Directions

Print

1. Combine Hellmann’s® Japanese Inspired Mayo, salt and sugar in medium bowl.

2. Chop hard boiled eggs and stir into Mayonnaise mixture until well combined and creamy.

3. Divide egg mixture evenly over 4 slices of bread. Drizzle with additional Hellmann’s® Japanese Inspired Mayonnaise, if desired. Top with the remaining bread and serve.