Juicy Salsa Burgers

Juicy Salsa Burgers

Preparation Time15 mins Cooking Time10 mins Makes 8 servings

Read how to make your own juicy burger with a tempting salsa topping.

Nutritional Information

Calories

410 (1 burger)

Calories from Fat

200 (1 burger)

Total Fat

22g (1 burger)

Saturated Fat

8g (1 burger)

Trans Fat

1g (1 burger)

Cholesterol

80mg (1 burger)

Sodium

510mg (1 burger)

Total Carbs

25g (1 burger)

Dietary Fiber

2g (1 burger)

Sugars

4g (1 burger)

Protein

25g (1 burger)

Calcium

10% (1 burger)

Iron

25% (1 burger)

Vitamin C

4% (1 burger)

Vitamin A

8% (1 burger)

Ingredients List
  1. 2 lbs. ground chuck
  2. 1/2 onion, finely chopped
  3. 3 tbsp Hellmann’s® or Best Foods® Real Mayonnaise
  4. 3 Tbsp. Worcestershire Sauce
  5. 1 Tbsp. chili powder (optional)
  6. 1/2 cup salsa
  7. 8 hamburger buns

Directions

Print

1. Combine ground chuck, onion, Hellmann's® or Best Foods® Real Mayonnaise, Worcestershire Sauce and chili powder in medium bowl. Form into 8 patties. Season with salt and pepper to taste.

2. Grill patties to desired doneness. Top with salsa and serve on buns.