Lemon Dill Crusted Cod Recipe

Lemon Dill Crusted Cod Recipe

Preparation Time5 mins Cooking Time15 mins Makes 4 servings

Bite into our easy and delicious Lemon Dill Crusted Cod made with Hellmann’s® Light Mayonnaise and seasoned panko bread crumbs.

Nutritional Information

Calories

140 (1 serving)

Calories from Fat

35 (1 serving)

Total Fat

4g (1 serving)

Saturated Fat

0.5g (1 serving)

Cholesterol

50mg (1 serving)

Sodium

220mg (1 serving)

Total Carbs

5g (1 serving)

Dietary Fiber

1g (1 serving)

Sugars

1g (1 serving)

Protein

21g (1 serving)

Calcium

2% (1 serving)

Iron

4% (1 serving)

Vitamin C

6% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Light Mayo
  2. 1 tbsp. chopped fresh dill
  3. 1 tbsp. grated lemon peel
  4. 1 lb. cod fillet
  5. 1/4 cup seasoned panko bread crumbs

Directions

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1. PREHEAT oven to 425°.

2. COMBINE Hellmann's® or Best Foods® Light Mayonnaise, dill and lemon peel. Arrange cod on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.

3. BAKE 15 minutes or until cod flakes with a fork and topping is lightly browned.