Lemon Garden Chicken

Lemon Garden Chicken

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Cook up Knorr’s delicious Lemon Garden Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!

Nutritional Information


330 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

7g (1 serving)

Saturated Fat

1.5g (1 serving)


75mg (1 serving)


540mg (1 serving)

Total Carbs

34g (1 serving)

Dietary Fiber

3g (1 serving)


3g (1 serving)


29g (1 serving)


4% (1 serving)


10% (1 serving)

Vitamin C

100% (1 serving)

Vitamin A

30% (1 serving)

Ingredients List
  1. 1 Tbsp. margarine
  2. 1 lb. boneless, skinless chicken breasts, sliced
  3. 1 package Knorr® Rice Sides™ - Chicken flavor
  4. 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
  5. 1 large red bell pepper, sliced
  6. 1 Tbsp. fresh lemon juice



1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.

2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.

3. STIR in chicken and lemon juice.