Lemon Garden Chicken
Cook up Knorr’s delicious Lemon Garden Chicken made with a few simple ingredients. A recipe that’s quick and easy to make but flavorful to eat!
Calories
330 (1 serving)
Calories from Fat
60 (1 serving)
Total Fat
7g (1 serving)
Saturated Fat
1.5g (1 serving)
Cholesterol
75mg (1 serving)
Sodium
540mg (1 serving)
Total Carbs
34g (1 serving)
Dietary Fiber
3g (1 serving)
Sugars
3g (1 serving)
Protein
29g (1 serving)
Calcium
4% (1 serving)
Iron
10% (1 serving)
Vitamin C
100% (1 serving)
Vitamin A
30% (1 serving)
- 1 Tbsp. margarine
- 1 lb. boneless, skinless chicken breasts, sliced
- 1 package Knorr® Chicken Rice Side
- 6 ounces haricot verts or thin green beans, cut into bite-size pieces (about 2 cups)
- 1 large red bell pepper, sliced
- 1 Tbsp. fresh lemon juice
Directions
Print1. MELT margarine in large nonstick skillet over medium-high heat and cook chicken, stirring frequently, until chicken is thoroughly cooked, about 4 minutes. Remove chicken and set aside.
2. PREPARE Knorr® Rice Sides™ - Chicken flavor in same skillet, according to package directions, stirring in haricot verts and bell pepper during the last 5 minutes of cook time.
3. STIR in chicken and lemon juice.