Pozole Rojo

Pozole Rojo

Preparation Time10 mins Cooking Time55 mins Makes 4 servings

Savor a classic Mexican soup with our Pozole Rojo pork recipe. Tender pork and fresh tomatoes are some of the ingredients that swim in a tasty tomato bouillon.

Nutritional Information


340 (1 serving)

Calories from Fat

150 (1 serving)

Total Fat

17g (1 serving)

Saturated Fat

3.5g (1 serving)


65mg (1 serving)


1530mg (1 serving)

Total Carbs

24g (1 serving)

Dietary Fiber

5g (1 serving)


6g (1 serving)


22g (1 serving)


6% (1 serving)


15% (1 serving)

Vitamin C

20% (1 serving)

Vitamin A

10% (1 serving)

Ingredients List
  1. 1 1/4 lbs. pork butt, cut into 3/4-inch cubes
  2. 2 Tbsp. vegetable oil
  3. 1 white onion, chopped
  4. 2 cloves garlic, finely chopped
  5. 1/2 tsp. ground cumin
  6. 1/2 tsp. dried oregano leaves, crushed
  7. 1 can (14.5 oz.) diced tomatoes
  8. 1 can (15 oz.) hominy, drained and rinsed
  9. 1 cup water
  10. 2 Knorr® Tomato Bouillon with Chicken flavor Cube(s)



1. Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.

2. Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.

3. Serve with chopped avocado, radish and lime wedges.