Pozole Rojo
Savor a classic Mexican soup with our Pozole Rojo pork recipe. Tender pork and fresh tomatoes are some of the ingredients that swim in a tasty tomato bouillon.
Calories
340 (1 serving)
Calories from Fat
150 (1 serving)
Total Fat
17g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
65mg (1 serving)
Sodium
1530mg (1 serving)
Total Carbs
24g (1 serving)
Dietary Fiber
5g (1 serving)
Sugars
6g (1 serving)
Protein
22g (1 serving)
Calcium
6% (1 serving)
Iron
15% (1 serving)
Vitamin C
20% (1 serving)
Vitamin A
10% (1 serving)
- 1 1/4 lbs. pork butt, cut into 3/4-inch cubes
- 2 Tbsp. vegetable oil
- 1 white onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano leaves, crushed
- 1 can (14.5 oz.) diced tomatoes
- 1 can (15 oz.) hominy, drained and rinsed
- 1 cup water
- 2 Knorr® Bouillon Cubes Tomato With Chicken Flavor
Directions
Print1. Season pork with salt and pepper. Heat 1 tablespoon oil in a large, deep skillet over medium-high heat and brown pork. Remove and set aside.
2. Reduce heat to medium and heat remaining 1 tablespoon oil and cook onion about 4 minutes or until soft, stirring occasionally. Add garlic, cumin and oregano, and cook about 1 minute. Add pork and remaining ingredients. Bring to a boil. Reduce heat and simmer covered about 45 minutes or until pork is tender.
3. Serve with chopped avocado, radish and lime wedges.
