Asian Shrimp Kabobs with Teriyaki Rice

Name: Asian Shrimp Kabobs with Teriyaki Rice
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 cup soy sauce; 1/4 cup firmly packed dark brown sugar; 2 Tbsp. dry sherry; 1/2 tsp. garlic powder; 1/4 tsp. ground ginger; 1/2 lb. uncooked medium shrimp; 1 large green bell pepper, cut into 1-inch pieces; 1 can whole water chestnuts, drained; 1 package Knorr ® Asian Sides™ - Teriyaki Rice, prepared according to package directions

Preparation Time10 mins Cooking Time10 mins Makes 2 servings

Cook up Knorr’s delicious Asian Shrimp Kabobs with Teriyaki Rice. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List

1/4 cup soy sauce
1/4 cup firmly packed dark brown sugar
2 Tbsp. dry sherry
1/2 tsp. garlic powder
1/4 tsp. ground ginger
1/2 lb. uncooked medium shrimp
1 large green bell pepper, cut into 1-inch pieces
1 can whole water chestnuts, drained
1 package Knorr ® Asian Sides™ - Teriyaki Rice, prepared according to package directions

Directions

1. In shallow nonaluminum baking dish or plastic bag, combine soy sauce, sugar, sherry, garlic powder and ginger. Add shrimp, green pepper and water chestnuts; stir to coat. Cover, or close bag, and marinate in refrigerator up to 3 hours.

2. On skewers, alternately thread shrimp, green pepper and water chestnuts. Discard marinade. Grill or broil, turning once, until shrimp turn pink. Serve with prepared Knorr® Asian Sides™ - Teriyaki Rice and, if desired, steamed snow peas or broccoli and fortune cookies.