Asian Shrimp Kabobs with Teriyaki Rice

Asian Shrimp Kabobs with Teriyaki Rice

Preparation Time10 mins Cooking Time10 mins Makes 2 servings

Cook up Knorr’s delicious Asian Shrimp Kabobs with Teriyaki Rice. A recipe that’s quick and easy to make but flavorful to eat!

Ingredients List
  1. 1/4 cup soy sauce
  2. 1/4 cup firmly packed dark brown sugar
  3. 2 Tbsp. dry sherry
  4. 1/2 tsp. garlic powder
  5. 1/4 tsp. ground ginger
  6. 1/2 lb. uncooked medium shrimp
  7. 1 large green bell pepper, cut into 1-inch pieces
  8. 1 can whole water chestnuts, drained
  9. 1 package Knorr® Asian Sides™ - Teriyaki Rice, prepared according to package directions

Directions

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1. In shallow nonaluminum baking dish or plastic bag, combine soy sauce, sugar, sherry, garlic powder and ginger. Add shrimp, green pepper and water chestnuts; stir to coat. Cover, or close bag, and marinate in refrigerator up to 3 hours.

2. On skewers, alternately thread shrimp, green pepper and water chestnuts. Discard marinade. Grill or broil, turning once, until shrimp turn pink. Serve with prepared Knorr® Asian Sides™ - Teriyaki Rice and, if desired, steamed snow peas or broccoli and fortune cookies.