Toasted Garlic & Tomatillo Smothered Skirt Steak

Toasted Garlic & Tomatillo Smothered Skirt Steak

Preparation Time15 mins Cooking Time25 mins Makes 4 servings

Cook up Knorr’s Toasted Garlic & Tomatillo Smothered Skirt Steak made with a few simple ingredients. A recipe that’s easy to make but delicious to eat!

Ingredients List
  1. 2 Knorr® Beef flavor Bouillon Cube(s)
  2. 1/2 tsp. ground cumin
  3. 1 Tbsp. lime juice
  4. 1 Tbsp. olive oil
  5. 1 1/2 lbs. skirt steak, cut into 4 pieces
  6. 4 large cloves garlic, unpeeled
  7. 1 white onion, chopped
  8. 1 can (14.78 oz.) tomatillos, drained and chopped
  9. 3/4 cup water
  10. 2 small chipotle peppers in adobo sauce



1. Combine 1 Knorr® Beef flavor Bouillon Cube and next 3 ingredients. Rub steak with spice mixture; set aside.

2. Cook garlic in a large nonstick skillet over medium-high heat about 10 minutes or until garlic is tender and skin is golden, turning occasionally. Remove garlic; peel and finely chop; set aside.

3. Brown steak over high heat. Remove steak and warm. Add onion and tomatillos and cook over medium-high heat about 4 minutes or until onion is tender. Stir in water, remaining bouillon cube, peppers and reserved garlic and bring to a boil. Return steak to skillet, reduce heat and simmer about 5 minutes or until steak is desired doneness.