Maille Dijon Crusted Pot Roast

Name: Maille Dijon Crusted Pot Roast
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 3 lb beef chuck roast; 2 tbsps olive oil; 1/2 tbsp salt; 1/2 teaspoon black pepper; 1/4 cup Maille® Dijon Original Mustard; 2 cups beef broth; 2 cups baby potatoes; 3 carrots chopped in chunks; 2 sprigs rosemary plus more to serve; 2 sprigs oregano plus more to serve

Preparation Time15 mins Cooking Time180 mins Makes 6

Nutritional Information

Calories

683.83kcal (6 serving)

Total Fat

50.0g (6 serving)

Saturated Fat

18.55g (6 serving)

Trans Fat

0.0g (6 serving)

Cholesterol

161.03mg (6 serving)

Sodium

1255.36mg (6 serving)

Total Carbs

13.89g (6 serving)

Dietary Fiber

2.56g (6 serving)

Sugars

2.14g (6 serving)

Protein

42.11g (6 serving)

Ingredients List

3 lb beef chuck roast
2 tbsps olive oil
1/2 tbsp salt
1/2 teaspoon black pepper
1/4 cup Maille® Dijon Original Mustard
2 cups beef broth
2 cups baby potatoes
3 carrots chopped in chunks
2 sprigs rosemary plus more to serve
2 sprigs oregano plus more to serve

Directions

1. Preheat the oven to 300 degrees F.

2. Pat chuck roast dry. Season with salt, pepper, and rub with Maille Dijon Original mustard.

3. Heat olive oil in a large Dutch oven. Sear chuck roast on all sides until browned.

4. Add beef broth, potatoes, carrots, rosemary, and thyme to the Dutch oven.

5. Cover Dutch oven and cook for 3 hours, or until beef falls apart. Serve with fresh rosemary and oregano.