
Mini Coffeecakes
With just 5 ingredients, this easy bake coffeecake is fun to eat and to make!
Calories
140 (1 cake)
Calories from Fat
60 (1 cake)
Total Fat
7g (1 cake)
Saturated Fat
1g (1 cake)
Cholesterol
20mg (1 cake)
Sodium
50mg (1 cake)
Total Carbs
18g (1 cake)
Sugars
11g (1 cake)
Protein
2g (1 cake)
Iron
2% (1 cake)
- 1 1/2 cups all-purpose flour, divided
- 1 1/3 cups sugar, divided
- 3/4 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo, divided
- 1/2 cup chopped walnuts
- 1/4 tsp. ground cinnamon
- 2 eggs
- 1/2 tsp. vanilla extract
Directions
Print1. Preheat oven to 350°. Spray cups and tos of 24-cup mini-muffin pan with nonstick cooking spray; set aside.
2. Combine 1/2 cup flour, 1/3 cup sugar, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, walnuts and cinnamon in medium bowl with fork. Gently squeeze mixture with fingers to form crumbs; set aside.
3. Beat remaining 1 cup sugar with eggs in large bowl with wire whisk. Whisk in remaining 1/2 cup Mayonnaise and vanilla. Whisk in remaining 1 cup flour just until combined. Evenly pour into prepared pan, then evenly sprinkle with crumbs.
4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes in pan. Remove coffeecakes to wire rack and cool completely. Sprinkle, if desired, with confectioners sugar before serving.