Mini Coffeecakes

Mini Coffeecakes

Preparation Time15 mins Cooking Time25 mins Makes 24 mini-coffee_cakes

With just 5 ingredients, this easy bake coffeecake is fun to eat and to make!

Nutritional Information

Calories

140 (1 cake)

Calories from Fat

60 (1 cake)

Total Fat

7g (1 cake)

Saturated Fat

1g (1 cake)

Cholesterol

20mg (1 cake)

Sodium

50mg (1 cake)

Total Carbs

18g (1 cake)

Sugars

11g (1 cake)

Protein

2g (1 cake)

Iron

2% (1 cake)

Ingredients List
  1. 1 1/2 cups all-purpose flour, divided
  2. 1 1/3 cups sugar, divided
  3. 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise, divided
  4. 1/2 cup chopped walnuts
  5. 1/4 tsp. ground cinnamon
  6. 2 eggs
  7. 1/2 tsp. vanilla extract

Directions

Print

1. Preheat oven to 350°. Spray cups and tos of 24-cup mini-muffin pan with nonstick cooking spray; set aside.

2. Combine 1/2 cup flour, 1/3 cup sugar, 1/4 cup Hellmann's® or Best Foods® Real Mayonnaise, walnuts and cinnamon in medium bowl with fork. Gently squeeze mixture with fingers to form crumbs; set aside.

3. Beat remaining 1 cup sugar with eggs in large bowl with wire whisk. Whisk in remaining 1/2 cup Mayonnaise and vanilla. Whisk in remaining 1 cup flour just until combined. Evenly pour into prepared pan, then evenly sprinkle with crumbs.

4. Bake 20 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes in pan. Remove coffeecakes to wire rack and cool completely. Sprinkle, if desired, with confectioners sugar before serving.