Orange Dijon Grilled Halibut

Preparation Time20 mins Cooking Time60 mins Makes 2

Orange Dijon Grilled Halibut

Nutritional Information

Calories

261.51kcal (2 serving)

Total Fat

4.77g (2 serving)

Saturated Fat

0.76g (2 serving)

Trans Fat

0.0g (2 serving)

Cholesterol

111.13mg (2 serving)

Sodium

530.46mg (2 serving)

Total Carbs

5.38g (2 serving)

Dietary Fiber

1.68g (2 serving)

Sugars

3.23g (2 serving)

Protein

43.61g (2 serving)

Ingredients List
  1. 1/3 cup orange marmalade
  2. 2 tbsp Maille® Dijon Original Mustard
  3. 1 tbsp lemon juice
  4. 2 tbsp white wine
  5. Salt and pepper
  6. 1 tbsp finely chopped fresh basil leaves
  7. 1/2 tsp red bell pepper flakes
  8. 1 lb halibut fillet with the skin

Directions

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1. Preheat grill over medium heat.

2. Combine all ingredients except halibut in small bowl with wire whisk.

3. Arrange halibut, skin side down, on the grill, then pour some of the glaze over the top.

4. Grill covered about 10 minutes.

5. Check the halibut for temperature.

6. Pour remaining glaze over top of the halibut and continue cooking until it reaches 145°.