Spanish Mackerel Tartare

Preparation Time60 mins Cooking Time40 mins Makes 1

Spanish Mackerel Tartare

Nutritional Information

Calories

3151.09kcal (1 serving)

Total Fat

256.95g (1 serving)

Saturated Fat

48.63g (1 serving)

Trans Fat

0.0g (1 serving)

Cholesterol

40.92mg (1 serving)

Sodium

4799.71mg (1 serving)

Total Carbs

179.81g (1 serving)

Dietary Fiber

9.45g (1 serving)

Sugars

17.72g (1 serving)

Protein

38.46g (1 serving)

Ingredients List
  1. 1 spanish mackerel fillet deboned skinned
  2. 1 qt water
  3. 1 kosher salt
  4. 1 lemon zested

Directions

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1. Combine water and salt.

2. Bring to a boil until salt is completely dissolved.

3. Chill brine down in fridge overnight.

4. Once cole, add fish filets and brine for 20 minutes.

5. Remove filets and place in fridge on a rack until fish is completely dry, about 30 minutes - 1 hours.

6. Once dry, chop fish into a smallish dice, add lemon zest, 2 tb pistou, season to taste. This can be made up to two hours in advance