Papas a la Huancaina

Papas a la Huancaina

Preparation Time20 mins Cooking Time20 mins Makes 8 servings

Bite into our delicious Papas a la Huancaina made with Hellmann’s® Real Mayonnaise, Yukon gold potatoes and crumbled queso fresco.

Nutritional Information


250 (1 serving)

Calories from Fat

130 (1 serving)

Total Fat

14g (1 serving)

Saturated Fat

3.5g (1 serving)


20mg (1 serving)


550mg (1 serving)

Total Carbs

23g (1 serving)

Dietary Fiber

1g (1 serving)


1g (1 serving)


6g (1 serving)


10% (1 serving)


6% (1 serving)

Vitamin C

60% (1 serving)

Vitamin A

2% (1 serving)

Ingredients List
  1. 2 lbs. Yukon gold potatoes
  2. 1 cup crumbled queso fresco
  3. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  4. 3 Tbsp. aji amarillo chili pepper paste
  5. 1/2 cup milk
  6. 1 clove garlic, chopped
  7. 4 soda crackers



1. Bring potatoes and lightly salted water to cover to a boil in large pot over medium-high heat. Reduce heat and cook covered until potatoes are tender, about 20 minutes. Drain; when cool enough to handle remove skins.

2. Puree queso fresco, Hellmann's® or Best Foods® Real Mayonnaise, chili pepper paste, milk, garlic and soda crackers in blender until smooth.

3. Slice potatoes 1/4-inch thick. Spoon sauce over potatoes and garnish, if desired, with Kalamata olives and chopped parsley.