
Papas a la Huancaina
Bite into our delicious Papas a la Huancaina made with Hellmann’s® Real Mayonnaise, Yukon gold potatoes and crumbled queso fresco.
Calories
250 (1 serving)
Calories from Fat
130 (1 serving)
Total Fat
14g (1 serving)
Saturated Fat
3.5g (1 serving)
Cholesterol
20mg (1 serving)
Sodium
550mg (1 serving)
Total Carbs
23g (1 serving)
Dietary Fiber
1g (1 serving)
Sugars
1g (1 serving)
Protein
6g (1 serving)
Calcium
10% (1 serving)
Iron
6% (1 serving)
Vitamin C
60% (1 serving)
Vitamin A
2% (1 serving)
- 2 lbs. Yukon gold potatoes
- 1 cup crumbled queso fresco
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 3 Tbsp. aji amarillo chili pepper paste
- 1/2 cup milk
- 1 clove garlic, chopped
- 4 soda crackers
Directions
Print1. Bring potatoes and lightly salted water to cover to a boil in large pot over medium-high heat. Reduce heat and cook covered until potatoes are tender, about 20 minutes. Drain; when cool enough to handle remove skins.
2. Puree queso fresco, Hellmann's® or Best Foods® Real Mayonnaise, chili pepper paste, milk, garlic and soda crackers in blender until smooth.
3. Slice potatoes 1/4-inch thick. Spoon sauce over potatoes and garnish, if desired, with Kalamata olives and chopped parsley.