
Pizza Bagels
Enjoy toasty bagels topped with creamy Hellmann’s Mayonnaise, pepperoni, and melted cheese—perfect hand-held treats for game day or any occasion.
Calories
440 (1 serving)
Total Fat
30g (1 serving)
Saturated Fat
7g (1 serving)
Cholesterol
7mg (1 serving)
Sodium
780mg (1 serving)
Total Carbs
30g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
6g (1 serving)
Protein
12g (1 serving)
Calcium
114mg (1 serving)
Iron
2mg (1 serving)
Potassium
167mg (1 serving)
- 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
- 1/2 cup shredded mozzarella cheese
- 2 tbsp. grated Parmesan cheese
- 1/2 tsp. dried oregano leaves
- 2 bagels, split
- 1/2 cup diced seeded tomatoes
- 24 slices sliced pepperoni, halved
- 1/4 cup torn fresh basil leaves, optional
Directions
Print1. Preheat oven to 425°. Combine Hellmann's® or Best Foods® Real Mayonnaise, mozzarella, Parmesan and oregano in bowl.
2. Evenly spread bagels with Mayonnaise mixture. Arrange on baking sheet and evenly top with tomatoes and pepperoni.
3. Bake 15 minutes or until bottoms of bagels are crisp and topping is browned and bubbly. Sprinkle with basil.