Poblano Rice Gratin

Poblano Rice Gratin

Preparation Time25 mins Cooking Time30 mins Makes 4 servings

Bite into our delicious Poblano Rice Gratin made with Hellmann’s® Light Mayonnaise, poblano peppers and Knorr® Chicken flavor Bouillon

Nutritional Information

Calories

470 (1 serving)

Calories from Fat

190 (1 serving)

Total Fat

21g (1 serving)

Saturated Fat

11g (1 serving)

Cholesterol

50mg (1 serving)

Sodium

960mg (1 serving)

Total Carbs

59g (1 serving)

Dietary Fiber

4g (1 serving)

Sugars

4g (1 serving)

Protein

15g (1 serving)

Calcium

25% (1 serving)

Iron

15% (1 serving)

Vitamin C

40% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 2 Tbsp. margarine
  2. 1/4 cup white onion, chopped
  3. 1 cup uncooked long grain rice
  4. 2 1/4 cups water
  5. 3 tsp. Knorr® Chicken flavor Bouillon, divided
  6. 2 ears corn-on-the-cob, kernels removed
  7. 2 poblano peppers, roasted, stemmed, seeded and finely chopped
  8. 3 Tbsp. Hellmann's® or Best Foods® Light Mayonnaise, divided
  9. 1/2 cup Mexican crema or sour cream
  10. 1 cup shredded Monterey Jack cheese

Directions

Print

1. Melt margarine in 12-inch skillet over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Stir in rice and cook 1 minute. Stir in water and 2 teaspoons Knorr® Chicken Bouillon and cook covered 10 minutes. Stir in corn and cook covered an additional 10 minutes or until rice is tender.

2. Fluff rice with fork, then stir in poblano peppers, remaining Knorr® Chicken flavor Bouillon and 1 tablespoon Hellmann's® or Best Foods® Light Mayonnaise. Combine remaining Mayonnaise with crema in small bowl.

3. Turn rice mixture into 7 x 10-inch glass baking dish, then top with mayonnaise mixture and sprinkle with cheese. Broil 4 minutes or until golden and cheese is melted.