Potato Beet Salad

Potato Beet Salad

Preparation Time15 mins Cooking Time12 mins Makes 8 servings

Bite into our delicious Potato Beet Salad made with Hellmann’s® Light Mayonnaise and mixed vegetables.

Nutritional Information

Calories

160 (1 serving)

Calories from Fat

60 (1 serving)

Total Fat

9% (1 serving)

Saturated Fat

5% (1 serving)

Cholesterol

2% (1 serving)

Sodium

15% (1 serving)

Total Carbs

8% (1 serving)

Dietary Fiber

12% (1 serving)

Sugars

6g (1 serving)

Protein

3g (1 serving)

Calcium

2% (1 serving)

Iron

8% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

8% (1 serving)

Ingredients List
  1. 1 lb. potatoes, peeled and cut into 1-inch chunks
  2. 1 can (14.5 oz.) beets, drained and cut into 1-inch pieces*
  3. 1 cup Hellmann's® or Best Foods® Light Mayonnaise
  4. 1 package (10 oz.) frozen mixed vegetables, thawed and drained
  5. 1/3 cup green onions, finely chopped
  6. Juice of 1 lime

Directions

Print

1. Cover potatoes with water in 2-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool.

2. Combine potatoes with remaining ingredients in large bowl. Season, if desired, with salt and ground black pepper. Garnish, if desired, with sliced hard cooked eggs and sliced black olives.