Quebec Meat Pie

Preparation Time10 mins Cooking Time50 mins Makes 6 servings
Ingredients List
  1. 1 lb. Meatloaf mix (ground veal, beef, pork)
  2. 2 medium potatoes, grated
  3. 2 medium carrots, grated
  4. 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  5. 1 tsp. ground allspice
  6. 1/4 cup water
  7. 2 refrigerated pie crusts



1. Preheat oven to 400°. Cook meat and vegetables in large nonstick skillet over medium-high heat, stirring to break meat into small pieces, until meat is cooked, about 5 minutes. Add, Lipton® Recipe Secrets® Onion Soup Mix, allspice and water. Stir well to dissolve. Cook until liquid is slightly thickened, about 3 minutes. Cool mixture at least 1 hour.

2. Line 9-inch deep dish pie plate with 1 crust. Spoon cooled meat and vegetable mixture into crust. Top with second crust; seal edges and cut slits in crust to allow steam to escape.

3. Bake 45 minutes or until crust is golden brown.