Salmon Herb Pasta
- Preparation Time : 5 mins | Cooking Time : 15 mins | Makes 4 Servings
Knorr’s Salmon Herb Pasta combines tender salmon fillets, peas, dill, and lemon peel with Knorr Butter & Herb Pasta for a delicious and easy meal in minutes.
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 310.0 |
| Total Fat | 8.0 g |
| Saturated Fat | 1.0 g |
| Cholestrol | 60.0 mg |
| Sodium | 360.0 mg |
| Total Carbs | 28.0 g |
| Dietary Fiber | 3.0 g |
| Sugars | 4.0 g |
| Protein | 28.0 g |
Ingredients List
- 1 package Knorr® Butter & Herb Pasta Side
- 1/2 tsp. dried dill
- 1 tsp. finely grated lemon peel
- 1 cup thawed frozen peas
- 1 - lb. boneless skinless salmon fillets, cut into 2-in. pieces
DIRECTIONS
-
Prepare Knorr® Pasta Sides™ - Butter & Herb according to package directions adding dill and lemon peel and gently stirring in peas and salmon during last 5 minutes cooking time. Cook until salmon flakes with a fork and pasta is tender.
-
Remove from heat and let stand 2 minutes; stir gently and serve.
