Salmon Herb Pasta

Salmon Herb Pasta

Preparation Time5 mins Cooking Time15 mins Makes 4 servings
Nutritional Information

Calories

310 (1 serving)

Calories from Fat

70 (1 serving)

Total Fat

8g (1 serving)

Saturated Fat

1g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

360mg (1 serving)

Total Carbs

28g (1 serving)

Dietary Fiber

3g (1 serving)

Sugars

4g (1 serving)

Protein

28g (1 serving)

Calcium

4% (1 serving)

Iron

15% (1 serving)

Vitamin C

10% (1 serving)

Vitamin A

15% (1 serving)

Ingredients List
  1. 1 package Knorr® Butter & Herb Pasta Side
  2. 1/2 tsp. dried dill
  3. 1 tsp. finely grated lemon peel
  4. 1 cup thawed frozen peas
  5. 1 - lb. boneless skinless salmon fillets, cut into 2-in. pieces

Directions

Print

1. Prepare Knorr® Pasta Sides™ - Butter & Herb according to package directions adding dill and lemon peel and gently stirring in peas and salmon during last 5 minutes cooking time. Cook until salmon flakes with a fork and pasta is tender.

2. Remove from heat and let stand 2 minutes; stir gently and serve.