Quick and Easy Mayonnaise Biscuits Recipe

Quick and Easy Mayonnaise Biscuits Recipe

Preparation Time10 mins Cooking Time10 mins Makes 9 biscuits

You’ll be amazed by how simple and easy this mayonnaise drop biscuit recipe is! Requiring just a handful of common pantry staples, they come together effortlessly. The secret lies in Hellmann’s mayonnaise, which helps create incredibly moist, tender, and fluffy biscuits without the need for butter or shortening. Perfect for busy mornings or a last-minute side, these biscuits prove that delicious baking can be both quick and easy, delivering delightful results every time.

Nutritional Information

Calories

190 (1 biscuit)

Total Fat

10g (1 biscuit)

Saturated Fat

1.5g (1 biscuit)

Cholesterol

5mg (1 biscuit)

Sodium

380mg (1 biscuit)

Total Carbs

23g (1 biscuit)

Dietary Fiber

1g (1 biscuit)

Sugars

1g (1 biscuit)

Protein

4g (1 biscuit)

Calcium

117mg (1 biscuit)

Iron

1mg (1 biscuit)

Potassium

58mg (1 biscuit)

Ingredients List
  1. 2 cups all-purpose flour
  2. 1 Tbsp. baking powder
  3. 1/2 tsp. salt
  4. 1/2 cup Hellmann’s® or Best Foods® Mayonnaise Real Mayo
  5. 3/4 cup milk

Directions

Print

1. PREHEAT oven to 450°.

2. COMBINE flour, baking powder and salt in medium bowl. Stir in Hellmann's® or Best Foods® Real Mayonnaise and milk. On ungreased baking sheet, drop batter by 1/4 cupfuls.

3. BAKE 10 minutes or until slightly golden. Serve warm.