Roasted Pork Tenderloin with Apple Chutney

Roasted Pork Tenderloin with Apple Chutney

Preparation Time15 mins Cooking Time35 mins Makes 8 servings

Cranberries, apples and walnuts top off tasty, tender pork with our Roasted Pork Tenderloin With Apple Chutney. It’s a subtly sweet dish your family will enjoy and is a must-have pork recipe for your cookbook.

Nutritional Information

Calories

290 (1 serving)

Calories from Fat

100 (1 serving)

Total Fat

11g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

75mg (1 serving)

Sodium

370mg (1 serving)

Total Carbs

26g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

21g (1 serving)

Protein

24g (1 serving)

Calcium

2% (1 serving)

Iron

10% (1 serving)

Vitamin C

6% (1 serving)

Ingredients List
  1. 3 medium Granny Smith apples, chopped
  2. 1/2 cup dried cranberries
  3. 1/4 cup walnuts, toasted (optional)
  4. 2 pork tenderloins (about 2 lbs.)
  5. 1 package Knorr® French Onion recipe mix
  6. 1 cup apple cider or apple juice
  7. 1/4 cup firmly packed brown sugar
  8. 1/3 cup water
  9. 1 Tbsp. olive oil
  10. 1/2 tsp. ground cinnamon
  11. 1/2 tsp. fresh ginger

Directions

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1. Preheat oven to 450°.

2. Combine apples, cranberries and walnuts in medium roasting pan. Season pork with salt and pepper and place on top of apple mixture.

3. Combine remaining ingredients and pour over pork and apple mixture.

4. Roast 30 minutes or until pork is cooked to desired doneness.