Salmon & Asparagus with Hollandaise

Salmon & Asparagus with Hollandaise

Preparation Time10 mins Cooking Time15 mins Makes 4 servings

Serve a restaurant-worthy meal with our delicious Salmon & Asparagus with Hollandaise recipe. Made with Hellmann’s Canola Oil Cholesterol Free Mayonnaise and nonfat plain yogurt, this Salmon Hollandaise dish brings fresh flavors to your table.

Nutritional Information


240 (1 serving)

Calories from Fat

110 (1 serving)

Total Fat

12g (1 serving)

Saturated Fat

1.5g (1 serving)


65mg (1 serving)


190mg (1 serving)

Total Carbs

7g (1 serving)

Dietary Fiber

2g (1 serving)


3g (1 serving)


26g (1 serving)


6% (1 serving)


20% (1 serving)

Vitamin C

15% (1 serving)

Vitamin A

20% (1 serving)

Ingredients List
  1. 4 salmon fillets, (about 1 lb.)
  2. 1 lb. asparagus, trimmed
  3. 3 tsp. lemon juice, divided
  4. 1/4 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise
  5. 1/4 cup nonfat plain yogurt
  6. 1 tsp. Dijon mustard
  7. 1/4 tsp. grated lemon peel



1. Preheat oven to 425°.

2. Arrange salmon and asparagus on baking sheet, then evenly drizzle with 2 teaspoons lemon juice.

3. Roast salmon with asparagus 15 minutes or until salmon flakes with a fork and asparagus is tender.

4. Meanwhile, bring remaining ingredients just to a boil in 1-quart saucepan over medium heat, stirring frequently. Reduce heat and simmer 1 minute. Serve sauce over salmon and asparagus. Garnish, if desired, with lemon wedges.