Mexican Beef Alambre

Mexican Beef Alambre

Cooking Time19 mins Makes 6 servings
Nutritional Information

Calories

320 (1 serving)

Total Fat

9g (1 serving)

Saturated Fat

3g (1 serving)

Cholesterol

60mg (1 serving)

Sodium

530mg (1 serving)

Total Carbs

30g (1 serving)

Dietary Fiber

2g (1 serving)

Sugars

3g (1 serving)

Protein

27g (1 serving)

Calcium

129mg (1 serving)

Iron

4mg (1 serving)

Potassium

601mg (1 serving)

Ingredients List
  1. 1 1/2 Tbsp. vegetable oil
  2. 1 1/4 lbs. stir-fry cut beef round
  3. 1 large green bell pepper
  4. 1 medium onion
  5. 1 Tbsp. Knorr® Beef flavor Bouillon
  6. 1 tsp. ground cumin
  7. 1/2 tsp. chili powder
  8. 1/4 tsp. ground cayenne pepper
  9. 1 can (14.5 oz.) no salt added diced tomatoes
  10. 1 Tbsp. chopped garlic
  11. 1/4 cup chopped fresh cilantro leaves
  12. 1/2 cup shredded part-skim mozzarella cheese
  13. 3 cups hot cooked white rice or quinoa

Directions

Print

1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook beef 4 minutes. Meanwhile, slice green pepper and onion.

2. Stir in Knorr® Beef flavor Bouillon, cumin, chili and cayenne and cook 1 minute. Add green pepper, onion, diced tomatoes and garlic and cook 3 minutes.

3. Stir in cilantro and top with mozzarella.; cover and cook until cheese is melted. Serve with hot cooked rice or quinoa.