Mexican Beef Alambre
Nutritional Information
Calories
320 (1 serving)
Total Fat
9g (1 serving)
Saturated Fat
3g (1 serving)
Cholesterol
60mg (1 serving)
Sodium
530mg (1 serving)
Total Carbs
30g (1 serving)
Dietary Fiber
2g (1 serving)
Sugars
3g (1 serving)
Protein
27g (1 serving)
Calcium
129mg (1 serving)
Iron
4mg (1 serving)
Potassium
601mg (1 serving)
Ingredients List
- 1 1/2 Tbsp. vegetable oil
- 1 1/4 lbs. stir-fry cut beef round
- 1 large green bell pepper
- 1 medium onion
- 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. ground cayenne pepper
- 1 can (14.5 oz) no salt added diced tomatoes
- 1 Tbsp. chopped garlic
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup shredded part-skim mozzarella cheese
- 3 cups hot cooked white rice or quinoa
Directions
Print1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook beef 4 minutes. Meanwhile, slice green pepper and onion.
2. Stir in Knorr® Beef flavor Bouillon, cumin, chili and cayenne and cook 1 minute. Add green pepper, onion, diced tomatoes and garlic and cook 3 minutes.
3. Stir in cilantro and top with mozzarella.; cover and cook until cheese is melted. Serve with hot cooked rice or quinoa.
