Mexican Beef Alambre
- Preparation Time : 00 mins | Cooking Time : 19 mins | Makes 6 Servings
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Nutritional Information
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Calories | 320.0 |
| Total Fat | 9.0 g |
| Saturated Fat | 3.0 g |
| Cholestrol | 60.0 mg |
| Sodium | 530.0 mg |
| Total Carbs | 30.0 g |
| Dietary Fiber | 2.0 g |
| Sugars | 3.0 g |
| Protein | 27.0 g |
Ingredients List
- 1 1/2 Tbsp. vegetable oil
- 1 1/4 lbs. stir-fry cut beef round
- 1 large green bell pepper
- 1 medium onion
- 1 Tbsp. Knorr® Beef Flavor Bouillon Granulated
- 1 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/4 tsp. ground cayenne pepper
- 1 can (14.5 oz) no salt added diced tomatoes
- 1 Tbsp. chopped garlic
- 1/4 cup chopped fresh cilantro leaves
- 1/2 cup shredded part-skim mozzarella cheese
- 3 cups hot cooked white rice or quinoa
DIRECTIONS
-
Heat oil in 12-inch nonstick skillet over medium-high heat and cook beef 4 minutes. Meanwhile, slice green pepper and onion.
-
Stir in Knorr® Beef flavor Bouillon, cumin, chili and cayenne and cook 1 minute. Add green pepper, onion, diced tomatoes and garlic and cook 3 minutes.
-
Stir in cilantro and top with mozzarella.; cover and cook until cheese is melted. Serve with hot cooked rice or quinoa.
